Creamy Mushroom Risotto with Pan-Seared Golden Chicken | Easy and Delicious Recipe

A timeless comfort classic, where pan-seared golden chicken meets a rich, creamy mushroom sauce… a generous, flavour-packed dish made to satisfy.

⏱️ Total time: approximately 30 minutes

🍽️ Servings: 4

Ingredients for a successful mushroom risotto

• 1 pack of Gluten-Free Orzo-Based Risotto & Mushroom Mix
• 1 tbsp olive oil
• 1 tbsp butter
• 4 cups hot beef broth
• 1 onion, finely chopped
• 3 garlic cloves, finely chopped
• 1/4 cup cooking cream
• Parmesan, to taste
• 1/3 cup fresh Italian parsley, chopped
• Salt and pepper, to taste
  

Preparation of creamy mushroom risotto

1. Heat olive oil and butter over medium heat.
2. Add onion and garlic, cook until soft and translucent.
3. Add the risotto mix and cook for 2 minutes.
4. Add hot broth one ladle at a time, stirring regularly.
5. Stir in cream and parmesan until creamy.
6. Add parsley and adjust seasoning.
   

A gluten-free orzo-based risotto and mushroom ready-to-cook mix, for simple and delicious meals

Serving and tasting

Serve hot, ideally with grilled chicken breast

Why choose Création Delicia's gluten-free orzo-based risotto and mushroom mix?

• High-quality ingredients
• Quick and easy recipe
• Authentic flavors inspired by Mediterranean cuisine
• Perfect for a healthy and gourmet diet