Tricolor Gluten-Free Orzo
Orzo, tasty and naturally gluten-free
Bring color and creativity to your cooking with our tricolor gluten-free orzo . This unique blend combines plain orzo, tomato orzo, and spinach orzo to offer dishes that are visually appealing, tasty, and nutritious .
Made from carefully selected ingredients, this orzo is an excellent alternative to traditional pasta for people looking for a gluten-free option , while still maintaining a pleasant texture and delicious taste.
Versatile and quick to prepare, it fits perfectly into a multitude of everyday recipes.
Why choose our tricolour gluten-free orzo?
- Gluten-free – ideal for people with gluten intolerance or sensitivity
- Natural colors – thanks to tomato and spinach
- Pleasant texture and quick cooking
- Versatile in the kitchen – perfect for many types of recipes
- Healthy and delicious cuisine
Usage ideas
Tricolor orzo is perfect for:
- fresh and colorful pasta salads
- stews and soups
- nutritious side dishes
- quick and balanced meals
Its combination of natural colors brings an original touch to your dishes while offering authentic and natural flavors .
Ingredients
Rice flour, water, corn flour, tapioca starch, potato starch, canola oil, xanthan gum, salt, tomato powder, spinach powder, spices.
Cooking instructions
- Bring 2 liters of salted water to a boil with a drizzle of vegetable oil
- Pour in the bag of orzo ( 4 portions ).
- Cook over medium heat for 10 to 13 minutes , stirring occasionally to prevent the orzo from sticking.
- Drain the orzo using a colander, then rinse.
The Delicia Creation Commitment
At Création Delicia , we offer products inspired by Mediterranean cuisine , designed with quality ingredients to provide healthy, tasty and accessible food for everyone .
