At Création Delicia, we believe that simple cooking can be both inspiring, delicious, and accessible. With this philosophy in mind, we developed our gluten-free orzo line — a modern and flavourful way to incorporate a versatile ingredient into everyday meals.
Following the success of our turmeric and paprika enriched gluten-free orzo, we are proud to introduce three new flavours inspired by Italian and Mediterranean cuisine:
• Minestrone Orzo
• Mushroom Risotto Orzo
• Tricolour Orzo
These new products were designed to make it easier to prepare flavourful, colourful, and comforting meals, while staying true to the Création Delicia philosophy: simple, delicious products that are naturally gluten-free.
A Versatile Gluten-Free Orzo for Simple Cooking
Orzo is a small rice-shaped pasta commonly used in Mediterranean cuisine. We have reinvented it in a completely gluten-free version, crafted from a carefully selected blend of gluten-free flours and starches.
This combination delivers a pleasant texture and quick cooking time, making it perfect for weeknight meals.
With our gluten-free orzo range, our goal is to offer a product that easily integrates into many recipes:
• comforting soups
• fresh salads
• warm Italian-inspired dishes
• simple and flavourful side dishes
Thanks to its versatility, orzo becomes a convenient ingredient for everyday cooking while adding a touch of creativity to the plate.
3 New Orzo Flavours Inspired by Italian Cuisine
Minestrone Orzo: A Rich and Aromatic Soup
With our gluten-free orzo minestrone soup mix, we wanted to recreate the comforting experience of a traditional Italian soup.
This blend combines orzo with dehydrated vegetables and a carefully balanced mix of herbs and spices that bring depth and character to the recipe. It includes tomatoes, carrots, celery, garlic, onion, and aromatic herbs.
Simply add vegetable broth and a bit of tomato purée to create a homemade minestrone that is fragrant, colourful, and nourishing.
The result is a warm and satisfying soup, perfect for cooler days or for a simple and comforting meal.
Mushroom Risotto Orzo: Creamy and Indulgent
Our mushroom risotto orzo mix is inspired by the famous Italian risotto, but in a simpler version to prepare.
The gluten-free orzo is combined with dehydrated mushrooms and a balanced seasoning blend that creates a dish rich in flavour.
By gradually adding hot broth during cooking, the orzo slowly absorbs the liquid and develops a creamy texture similar to traditional risotto.
For an extra indulgent touch, we love finishing the dish with grated Parmesan cheese or a drizzle of cream.
Tricolor Orzo: Colour and Creativity on the Plate
The new gluten-free tricolor orzo adds both visual appeal and flavour to recipes.
This blend combines three varieties of orzo:
• classic orzo
• tomato orzo
• spinach orzo
These natural colors bring a vibrant touch to many dishes and can easily transform a simple recipe into a colourful and appetizing plate.
Tricolour orzo is especially delicious in salads, stews, or served as a side dish.
3 Quick Recipe Ideas with the Gluten-Free Orzo Pasta
To discover this new range, here are three quick and simple recipes to try.
Express Minestrone Orzo Soup
A complete and flavourful soup.
Ingredients
• ½ bag minestrone orzo mix
• 4 cups vegetable broth
• ½ cup tomato purée
• a drizzle of olive oil
Preparation
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Bring the broth and tomato purée to a boil.
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Add the orzo and vegetable mix.
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Simmer for about 12 to 15 minutes.
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Serve hot.
Creamy Mushroom Orzo Risotto
A simple dish inspired by classic risotto flavours.
Ingredients
• 1 mushroom risotto orzo mix
• 4 cups hot broth
• 1 tablespoon olive oil
• grated Parmesan (optional)
Preparation
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Heat the oil in a pan.
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Add the orzo mix and cook for one minute while stirring.
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Gradually add the hot broth.
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Cook for about 20 minutes until creamy.
Mediterranean Tricolour Orzo Salad
A quick and colourful recipe perfect for a light meal.
Ingredients
• 1 cup cooked tricolour orzo
• cherry tomatoes
• cucumber
• olives
• feta cheese
• olive oil and lemon juice
Preparation
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Cook the orzo and let it cool.
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Add chopped vegetables and feta.
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Season with olive oil, lemon juice, salt, and pepper.
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Mix and serve chilled.
Discover the Gluten-Free Orzo Line from Création Délicia
With this new gluten-free orzo line Création Delicia offers a simple and delicious way to refresh everyday cooking.
Inspired by the pleasure of good food, these three new flavours bring colour, character, and creativity to your recipes.
Fresh salads, comforting soups, or flavourful dishes to share — each variety invites you to rediscover the pleasure of authentic and accessible cooking.
An invitation to cook with inspiring ingredients… and fully enjoy the good taste of simple.
FAQ – Everything You Need to Know About Gluten-Free Orzo
What is gluten-free orzo?
Gluten-free orzo is a small rice-shaped pasta made from gluten-free flours and starches. It allows you to prepare a wide variety of recipes while being suitable for people who choose to avoid gluten.
How do you cook gluten-free orzo?
Orzo can be used in many dishes such as soups, salads, risottos, stews, or side dishes. Its quick cooking time makes it especially convenient for weeknight meals.
How long does orzo take to cook?
Depending on the recipe, orzo generally cooks in 10 to 15 minutes, allowing you to prepare a complete meal quickly.
Can orzo be used in salads?
Yes. Orzo works perfectly in cold salads and pairs well with fresh vegetables, herbs, feta cheese, or a light vinaigrette.
Is gluten-free orzo suitable for people sensitive to gluten?
Yes. Gluten-free orzo is designed for people who wish to avoid gluten while still enjoying a variety of flavourful dishes.
