Gluten-Free Orzo with Chicken Recipe – A Complete and Nutritious Meal That’s Easy to Prepare
Discover this delicious recipe for One-Pot Orzo and Chicken Mediterranean , a tasty and comforting dish, ideal for an easy-to-prepare and balanced weeknight meal. Prepared in one pot, this tasty and balanced recipe combines our gluten-free orzo , with tender chicken breasts and sunny flavors typical of the Mediterranean.
Perfect for a quick weekday meal, it will delight the whole family with its melting texture and delicious aromas, without compromising on indulgence!
Ingredients (4 servings)
- 2 chicken breasts, cut into pieces
- 1 cup gluten-free orzo
- 1 onion, chopped
- 2 carrots, diced
- 1 head of broccoli, cut into small florets
- 2 cloves garlic, chopped
- 2 cups chicken broth
- 1/2 cup sundried tomatoes, chopped
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- 1 teaspoon dried oregano
- A touch of fleur de sel and pepper to taste
- Juice of one lemon
- 2 tablespoons fresh dill, chopped
Preparing the one-pot orzo and chicken
- Slice the onion, chop the garlic, cut the carrots and broccoli into small pieces.
- In a large cast iron skillet, heat the olive oil over medium heat.
- Add the chicken pieces, season with paprika, oregano, salt and pepper.
- Brown for about 5 minutes until golden brown. Remove and set aside.
- In the same pan, add the onion and garlic. Sauté for 2 minutes.
- Add the carrots and cook for 3 more minutes.
- Stir in the gluten-free orzo and mix well to infuse with the flavors.
- Pour in the chicken broth and add the sundried tomatoes. Bring to a boil.
- Reduce heat and simmer, covered, for 10 minutes, stirring occasionally.
- Add the reserved chicken pieces and broccoli. Continue cooking for 5 minutes, until the orzo is tender. gluten-free is tender and the broth is absorbed.
- Drizzle with lemon juice and sprinkle with fresh dill before serving.
About Creation Delicia gluten-free orzo
Création Delicia's gluten-free orzo is a healthy, tasty, and convenient alternative to traditional rice and pasta. Ideal for people with gluten intolerance, those with celiac disease, or those looking to diversify their diet with healthier options. This gluten-free orzo is proudly prepared in Quebec and made with quality ingredients including tapioca starch, rice starch, and potato starch.
Discover our products with Mediterranean flavors used in our recipes and our gluten-free selection .
Enjoy your food !
