Who says apple season, definitely says sweet recipes such as pies, good crisps and delicious... apple pancakes! And why not reinvent this tradition by incorporating date syrup (rather than maple syrup) into this recipe? Guaranteed success!
Ingredients :
FOR THE PANCAKE DOUGH:
- 250 ml (1 cup) flour
- 45 ml (3 tbsp.) date sugar
- 3 eggs
- 375 ml (1 1/2 cups) milk
- 15 ml (1 tbsp) canola oil or butter
FOR THE CARAMELIZED APPLES:
- 4 Granny Smith or Cortland apples
- 45 ml (3 tbsp.) butter
- 45 ml (3 tbsp.) date sugar
FOR THE DATE SYRUP SAUCE:
- 250 ml (1 cup) date syrup
- 125 ml (1/2 cup) sweetened condensed milk
