Sel Fou

Sel Fou is a specialty from the Isle of Ré, France. Made from Biosel flakes (a pure salt reduced in sodium and rich in minerals) and 9 quality spices. It is a versatile seasoned salt that will quickly become a must-have in your kitchen. The perfect seasoning to reduce your salt consumption.

High quality seasoned salt, lightly spicy and very tasty, it goes wonderfully with all meat and seafood marinade recipes as well as grills, planchas, broths, fish and grilled vegetables.

Use: Sprinkle the Sel Fou at the end of cooking as you would with fleur de sel.