Use liquid salt in your recipes
Why use liquid salt instead of traditional salt?
In this recipe, spraying the salt allows the salty taste to be evened out throughout the chocolate rather than just having bits of salt. In addition, the Original Liquid Salt from Création Délicia is less rich in sodium. The taste is therefore more subtle and does not take up all the space in the mouth. It’s simply perfect!
For this recipe, we used Original Liquid Salt from a pure and 100% natural thermal spring located in Sidi Smaïl, Tunisia. It is an unprocessed salt that has a good salting power (while being low in sodium) and is rich in minerals. Very practical and really original as use.
Ingredients
- 200 g dark chocolate
- 1/4 cup dried blueberries
- 2 tbsp. pumpkin seeds
- 1 tbsp. unsweetened shredded coconut
- Original liquid salt from Délicia Creation
Preparation
- Melt the chocolate in a double boiler.
- Pour the melted chocolate onto a baking sheet lined with a silicone mat (or parchment paper). Sprinkle with blueberries, pumpkin seeds and coconut. Finish by spraying with Delicia Creation Original Liquid Salt.
- Freeze for 15 minutes and break the chocolate slab into pieces.
Création Delicia’s liquid salt is ideal for this recipe because you simply spray it on the chocolate to give it its taste! It prevents you from getting hard bits of salt in your mouth and it evens out the taste, which is perfect!
Original recipe by Katia Bricka, founder and creator of the blog La Recette Parfaite.
Where can you find our products?
Our products are available in many supermarkets and natural food stores. Give them a try today!