Gluten-free orzo gratin with tender beef and pepper flakes

Discover a delicious and balanced recipe featuring gluten-free orzo from Création Delicia . This complete gratin combines the tenderness of beef, the sweetness of peppers, and the softness of orzo in a comforting, easy-to-prepare dish.

Ingredients for 3 to 4 people

Recipe base

• 200 g of gluten-free orzo Creation Delicia

• 300 g of minced meat (beef, veal or mixture)

• 1 large red pepper, diced

• 1 small onion, chopped

• 2 cloves garlic, chopped

• 2 tbsp olive oil

For the sauce and seasoning

• 300 ml tomato puree (or crushed tomatoes)

• 1 handful of fresh basil, chopped

• 100g grated cheese (mozzarella, Emmental, cheddar or a mixture)

• Salt and pepper, to taste

• Sweet paprika or herbs of Provence (optional)

Création Delicia's gluten-free orzo, available online in 250g bags and in combos (with our Crazy Salt Seasoning).

Preparation steps

1. Cooking gluten-free orzo

1. Bring a large pot of salted water to a boil.
2. Cook the Delicia Creation gluten-free orzo for 10 to 13 minutes, according to the package instructions (reduce your heat slightly).
3. Stir occasionally during cooking.
4. Drain, add a drizzle of olive oil and set aside.

2. Preparation of the beef filling

1. In a pan, heat the olive oil.
2. Add the onion and garlic, sauté for 2 to 3 minutes.
3. Stir in the diced red pepper and continue cooking for 5 to 6 minutes until tender.
4. Add the minced meat and brown it evenly.
5. Add salt, pepper, herbs or spices of your choice.

3. Assembling the tomato sauce

1. Pour the tomato puree into the pan with the meat and vegetables.
2. Simmer for 5 to 10 minutes to develop the aromas.
3. Add the cooked orzo, mix well to coat all the ingredients.

4. Finalization and gratinating

1. Stir in half of the grated cheese and the chopped basil.
2. Mix one last time then spread the remaining cheese on top.
3. Cover the pan to melt the cheese over low heat for 2 to 3 minutes.
   Gourmet option : Place everything in the oven in grill mode to lightly brown the top.

Tips and variations

• This gratin keeps very well in the refrigerator and can be reheated in the oven or in a pan.
• Swap the beef for ground chicken or a plant-based alternative for a lighter version.
• Add a Mediterranean touch by incorporating black olives or capers.

Why choose Création Delicia gluten-free orzo?

Gluten-free – Ideal for easy digestion

Quality ingredients – Natural and mostly organic

Inspired by Mediterranean traditions – Authentic taste and optimal nutrition

Quebec product – Created by a family business concerned about your health and the environment

Where can I find Création Delicia gluten-free orzo?

Available online atcreationdelicia.com and at several points of sale in Quebec.