Who can resist the smell of a good crisp baking in the oven?
In this strawberry and peach version, replace the brown sugar with date sugar: a natural sugar, source of fiber, vitamins and minerals!
Ingredients :
- 750 ml (3 cups) strawberries, cut into quarters
- 4 peaches, peeled and cut into quarters
- 15 ml (1 tbsp.) cornstarch
- 5 ml (1 tsp) vanilla extract
- 180 ml (3/4 cup) Degla date sugar
- 250 ml (1 cup) large rolled oats
- 180 ml (3/4 cup) all-purpose flour
- 1.25 ml (1/4 teaspoon) salt
- 125 ml (1/2 cup) melted butter
Preparation :
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the strawberries with the peaches, cornstarch, vanilla, 60 ml (1/4 cup) date sugar and 60 ml (1/4 cup) water.
- Transfer the fruit mixture to a large cast iron skillet. Cook for 8 to 10 minutes over low-medium heat, stirring occasionally, until the mixture has thickened.
- In another bowl, mix the remaining date sugar with the oatmeal, flour and salt. Add the melted butter and stir.
- Cover the fruit mixture with the oatmeal mixture. Level the surface.
- Bake for 25 to 30 minutes.
