A traditional recipe with modern flavors
Discover a revisited version of Tunisian chakchouka , this emblematic dish of the Maghreb, by combining it with a modern ingredient: gluten-free orzo . Combining sunny vegetables, tasty spices, and a touch of originality with crazy salt , this recipe is ideal for a healthy, fragrant and naturally gluten-free meal.
Ingredients for 4 people
For the shakshuka:
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- 1 red pepper and 1 green pepper, sliced
- 4 ripe tomatoes, peeled and chopped (or 400g canned chopped tomatoes)
- 1 tablespoon of tomato paste
- 1 teaspoon sweet paprika
- 1/2 teaspoon ground cumin
- 1 pinch of chili or harissa (optional)
- 4 eggs
- 2 tablespoons of olive oil
- 1 teaspoon of Sel Fou (mixture of spices, herbs and sea salt)
- Black pepper to taste
- Fresh parsley for garnish
For gluten-free orzo:
- 200g gluten-free orzo (rice-shaped pasta, often made from corn or rice)
- 1 tablespoon of olive oil
- 1 pinch of salt
- 1/2 liter of water
Steps to prepare gluten-free orzo
Succulent orzo in less than 12 minutes
-
Bring the water to a boil with a pinch of salt.
-
Add Création Delicia's gluten-free orzo and cook according to package instructions (usually 10 to 12 minutes).
-
Drain well, rinse thoroughly, add a drizzle of olive oil and keep warm.
Prepare the shakshuka
An explosion of colors and flavors
- In a deep skillet, heat the olive oil.
- Sauté the onion and garlic until translucent.
- Add the peppers and cook for 5 to 7 minutes over medium heat.
- Stir in the chopped tomatoes and tomato paste. Simmer for 10 minutes.
- Season with paprika, cumin, pepper and salt . Adjust the quantity to your taste.
- Gently crack the eggs over the mixture. Cover and cook for 5 to 6 minutes, until the whites are set but the yolks are still runny (or to your liking).
3. Training
A balanced and appetizing plate
- Place a portion of gluten-free orzo in a shallow dish.
- Pour shakshuka generously over the top.
- Garnish with chopped fresh parsley.
- Serve piping hot, possibly with gluten-free bread.
History of shakshuka: a traveling dish
Chakchouka (or shakshuka) is an ancestral dish originating from the Maghreb, particularly Tunisia. Its name comes from the Arabic dialect meaning "mixture." Historically cooked in modest homes with available vegetables, it has established itself as a popular, nourishing, and convivial dish. It then conquered the Middle East and even Europe, where it is now served at trendy brunches. Each region adds its own twist—adding eggs, merguez sausage, cheese, or local spices.
Création Delicia's gluten-free orzo is the perfect gluten-free pasta to accompany Chakchouka, soups, and cold salads!
About Gluten Free Orzo
Création Delicia's gluten-free orzo is an ideal alternative to traditional pasta. Made with corn or rice, it offers a light and fluffy texture. In this recipe, it's a perfect substitute for bread or semolina, making the dish accessible to those with gluten intolerance while adding a modern twist to an ancient tradition.
The ingredient that makes the difference: Crazy Salt
Crazy salt is a condiment made from sea salt, aromatic herbs (thyme, rosemary, bay leaf), and sometimes spices like chili or pepper. It adds a balanced seasoning to shakshuka, enhancing the natural flavors of the vegetables without overpowering them. A must-have in your kitchen for an instant wow factor!
