Gomasio is a traditional salty condiment used for thousands of years in Japan. Comprised of sesame seeds (goma) and salt (shio), Gomasio perfumes your hot dishes, salads and soups with a delicate hazelnut taste. This condiment allows you to reduce your sodium intake without sacrificing the taste of your favourite dishes.

Gomasio is also very interesting from a nutritional point of view: it is rich in unsaturated fatty acids, essential amino acids, phosphorus and calcium. As for the salt and sesame mixture, it allows a better assimilation of mineral salts in the body. Gomasio Salt is prepared with Biosel flakes, a salt from a thermal spring.

Gomasio replaces salt in many dishes, meat, fish, vegetables, season, salad, raw vegetables, bread, soup and cereal.

Try the broccoli-Gomasio pairing or even the Gomasio cauliflower, the pairing is perfect.

Use
Sprinkle over food just before serving.

INGREDIENTS: Roasted sesame seeds, Biosel flakes.

Additional information