Date Syrup
Date syrup is used in many food preparations, made for mass consumption. It is used in the elaboration of cookies, bars, drinks, yoghurts, as well as in confectionery products or ice creams. Date syrup is also popular as a substitute for the sucrose molecule, present in conventional sugar.
Take advantage of all the nutritional benefits of dates! Perfect for your cookies, cakes, ice cream recipes, pancakes, crepes and as a spread!
$7,30
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Without added sugar, the organic date syrup of Creation Delicia is a typical specialty of Tunisian cuisine. Once harvested, dates are pitted and cooked over low heat then pressed to extract a dark and syrupy liquid: the precious honey of the desert. Soft, sweet and with notes of caramel.
Date syrup is used in many food preparations, made for mass consumption. It is used in the elaboration of cookies, bars, drinks, yoghurts, as well as in confectionery products or ice creams. Date syrup is also popular as a substitute for the sucrose molecule, present in conventional sugar.
Consequently, this syrup can also interest the market of dietetic products because it has a sweetening power and a fruity taste. Qualities that can be found in other fruits, such as figs or prunes, which seduce all sectors of the food industry.
How to use it:
- For sweetening drinks, desserts, pastries, pancakes, crepes, and as a spread!
- Store in a cool, dry place.
INGREDIENTS:
Dattes and water.
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Additional information
Format 350g
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Description
Without added sugar, the organic date syrup of Creation Delicia is a typical specialty of Tunisian cuisine. Once harvested, dates are pitted and cooked over low heat then pressed to extract a dark and syrupy liquid: the precious honey of the desert. Soft, sweet and with notes of caramel.
Date syrup is used in many food preparations, made for mass consumption. It is used in the elaboration of cookies, bars, drinks, yoghurts, as well as in confectionery products or ice creams. Date syrup is also popular as a substitute for the sucrose molecule, present in conventional sugar.
Consequently, this syrup can also interest the market of dietetic products because it has a sweetening power and a fruity taste. Qualities that can be found in other fruits, such as figs or prunes, which seduce all sectors of the food industry.
How to use it:
- For sweetening drinks, desserts, pastries, pancakes, crepes, and as a spread!
- Store in a cool, dry place.
INGREDIENTS:
Dattes and water.
-
Additional information
Additional information
Format 350g
-
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