Chocodatte

The first date-sweetened hot chocolate! Degla date sugar, used in the mix (replacing granulated sugar), adds a caramelized touch. A smooth blend, a source of chocolatey comfort that everyone will love!

A unique combination of cocoa and dates!

Suggested preparation (for 1 person):

  • Heat 150 ml of milk or plant milk over low heat
  • Add 1 1/2 tablespoons of our Chocodatte mix
  • Add 2 g of cinnamon and 2 cloves (suggested)
  • Mix well with a whisk
  • Sprinkle with Degla date sugar if desired

Size : 300g

$6,92

Quantity
  • A reinvented classic: the first date-sweetened hot chocolate. For breakfast and snacks, Chocodatte is delicious, satisfying and incredibly comforting!

    We replaced the granulated sugar by our delicious Degla Date Sugar. It’s scents hot chocolate and gives a much appreciated caramel taste. Chocodatte is suitable for
    vegans. Chocodatte contains only 5 g of sugar per serving.
    It’s easy to prepare, juste mix it with water or milk for a creamy touch. You can add to your drink 2 cloves or some cinnamon.

    INGREDIENTS: Degla date sugar, cane sugar, cocoa, semi-bitter chocolate, guar gum, Biosel, natural vanilla flavour.

  • Additional information

    Format

    300g

  • There are no reviews yet.

  • Description

    A reinvented classic: the first date-sweetened hot chocolate. For breakfast and snacks, Chocodatte is delicious, satisfying and incredibly comforting!

    We replaced the granulated sugar by our delicious Degla Date Sugar. It’s scents hot chocolate and gives a much appreciated caramel taste. Chocodatte is suitable for
    vegans. Chocodatte contains only 5 g of sugar per serving.
    It’s easy to prepare, juste mix it with water or milk for a creamy touch. You can add to your drink 2 cloves or some cinnamon.

    INGREDIENTS: Degla date sugar, cane sugar, cocoa, semi-bitter chocolate, guar gum, Biosel, natural vanilla flavour.

  • Additional information

    Additional information

    Format

    300g

  • Reviews (0)

    There are no reviews yet.

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