Our Fleur de sel is issued from the first crystallization of the spring salt and harvested by hand.

The thermal spring of salt is located in Sidi Smaïl, Tunisia, in a region rich in mineral water springs. The liquid salt has been accumulated during geological eras, stored since the dawn of time in natural conditions, protected from all pollutants, and biologically hoarded for us to enjoy today. The liquid salt is collected and then evaporated at mild temperatures to preserve all the qualities of its natural components, thus obtaining melting salt flakes of an unequalled flavor.

The first layer of spring salt is a fleur de sel. It comes from the first crystallization of salt and is harvested by hand. Fleur de sel has a higher salting power than traditional salt. It enhances the taste of dishes and seasons recipes. Fleur de sel is reduced in sodium, naturally iodized, rich in minerals, trace elements and sulfate ions, which gives it the quality of a digestive regulator. It is essential in all low-sodium diets.

Use
Sprinkle Fleur de sel at the end of cooking.

Additional information