Doughnuts with date sugar

A simple and healthy recipe for homemade donuts made with date sugar!

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Chocolate barks recipe salted with liquid salt

Création Delicia’s liquid salt is a great way to add salt to your desserts!

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Apple pancakes with date syrup

A great recipe idea to celebrate the apple season with our date syrup!

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Delicious date cake!

A tasty date cake without refined sugar using date sugar!

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creme brulée et cuillère

Delicious Crème Brûlée

An homemade crème brûlée to warm hearts on Valentine’s Day, a great idea to share!

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chocolat chaud

Comforting hot chocolate

What could be better than a good hot chocolate to warm up and find comfort!

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popcorn

Sweet and salty popcorn

Confinement definitely means home theater and … a good homemade popcorn!

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Les pancakes Delicia

Pancakes that will go well with all your brunches or breakfasts in bed.

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mango smoothie

Delicious Mango Smoothie

Making a delicious mango smoothie, a great way to start the day on the right foot!

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recette de salade avec fruits

Green salad with vinaigrette

A refreshing and colorful small salad that will accompany all your dishes!

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poulet

Marinade for chicken

A simple and delicious way to make the perfect marinade for all your poultry dishes.

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bsissa et sucre de datte Degla

Homemade energy balls

In smoothie or as energy balls, date sugar is the healthiest alternative to your recipes.

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bisc

No-bake Cookie Recipe

A great recipe to make with the family, a perfect idea to offer as a gift at any time.

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Cara

Date sugar caramel

A caramel that can accompany your lunches or be used in your various recipes!

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A healthier caramel made with date sugar.

Caramel et sucre datte degla

A caramel that can accompany your lunches or be used in your various recipes!

Ingredients:

  • ½ cup of date sugar Création Delicia
  • ⅓ cup of water
  • 1 teaspoon vanilla
  • 1 pinch of Biosel flakes (fleur de sel)
  • 2 tablespoons of maple syrup

Preparation:

  1. Mix all the ingredients together with a whisk until homogeneous.
  2. Cook for a few minutes over low heat and that’s it.

Bon appétit !

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