Creation delicia Sucrinat presented

by the popular naturopath  "Johanne Verdon"

in his radio program "Santé 360 Degrés"

 

SUCRINAT

The first 100% natural sugar with 8 plant extracts.

A sugar that is suited to needs.

Sucrinat is a complex sugar obtained from sugar-beet splitting, to which are added eight plant extracts; it is the result of the research work of “Phytodiète”, a laboratory for nutritional medicine and plant biotechnology.

Sucrinat is used in diabetic diets, slimming diets and fitness diets, and by anyone eager to maintain his/her health capital! It’s a complex sugar.

Thanks to its larger molecules, slowing down digestion, it is better absorbed by the body, which makes it better for health.

Sucrinat is the first sugar associated with properties extracted from certain plants renowned for their blood glucose suppressing effect, such as linseed, black cumin, ginger, turmeric, cinnamon, fenugreek, tea and pepper.

Thanks to the action of the plant extracts, Sucrinat is rich in soluble and insoluble fibers, antioxidants, polyphenols, omega-3, lignans, gingerol, methyl-hydroxychalcone, saponin, mineral salts, piperine, theine, theobromine, etc.

Sucrinat is neither an aspartame nor an artificial sweetener or fructose. It is a sugar with plant extracts renowned for their blood glucose suppressing effect and without any side effects. Research work and tests indicate that the consumption of Sucrinat is entirely without risk. It nourishes the cells and is entirely absorbed. It helps improving to a considerable degree the quality of life of persons with diabetes or overweight.

Sucrinat is a good replacement for white sugar or saccharose. Its sweetening power is higher than saccharose (approximately 25-30%); it absorbs humidity and resists desiccation (it remains soft and smooth-textured); it has the advantage of reducing cooking time.

It can be used in hot and cold beverages, cookies, pastry, bread products, chocolate products, ice-cream, milk, tea, juice, desserts, and during cooking.

 

 

 

Our Philosophy

Opting for foods in harmony with our body.

"Treating life with life" – We firmly believe that eating healthy products, mainly raw, without any chemical preservative agents, made from naturally derived ingredients, contributes to maintaining one’s health capital and vitality, and in certain cases even to reversing cell decline …

phone : 514 661 3607
  514 994 3607
Fax : 514 337 3607
E-mail : creationdelicia@gmail.com
Website : creationdelicia.com
Address : 6008, rue Vanden Abeele - Saint-Laurent - Qc, H4S 1R9

 

 

SUCRINAT

The first 100% natural sugar with 8 plant extracts.

A sugar that is suited to needs.

Sucrinat is a complex sugar obtained from sugar-beet splitting, to which are added eight plant extracts; it is the result of the research work of “Phytodiète”, a laboratory for nutritional medicine and plant biotechnology.

Sucrinat is used in diabetic diets, slimming diets and fitness diets, and by anyone eager to maintain his/her health capital! It’s a complex sugar.

Thanks to its larger molecules, slowing down digestion, it is better absorbed by the body, which makes it better for health.

Sucrinat is the first sugar associated with properties extracted from certain plants renowned for their blood glucose suppressing effect, such as linseed, black cumin, ginger, turmeric, cinnamon, fenugreek, tea and pepper.

Thanks to the action of the plant extracts, Sucrinat is rich in soluble and insoluble fibers, antioxidants, polyphenols, omega-3, lignans, gingerol, methyl-hydroxychalcone, saponin, mineral salts, piperine, theine, theobromine, etc.

Sucrinat is neither an aspartame nor an artificial sweetener or fructose. It is a sugar with plant extracts renowned for their blood glucose suppressing effect and without any side effects. Research work and tests indicate that the consumption of Sucrinat is entirely without risk. It nourishes the cells and is entirely absorbed. It helps improving to a considerable degree the quality of life of persons with diabetes or overweight.

Sucrinat is a good replacement for white sugar or saccharose. Its sweetening power is higher than saccharose (approximately 25-30%); it absorbs humidity and resists desiccation (it remains soft and smooth-textured); it has the advantage of reducing cooking time.

It can be used in hot and cold beverages, cookies, pastry, bread products, chocolate products, ice-cream, milk, tea, juice, desserts, and during cooking.